4
Canadian
Pate Chinois
Allergens: Milk
Quebec's shepherd's pie: beef and corn under mash.
Ingredients
- Salt
- Black pepper
- Paprika
- Fresh parsley
- Onion 1
- Potatoes 4 cup
- Beef mince 450 g
- Butter 60 ml
- Milk 0.5 cup
- Creamed corn 500 ml
Method
- In a large pot of salted water, cook the potatoes until they are very tender.
- Drain.
- With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter.
- With an electric mixer, purée with the milk.
- Season with salt and pepper.
- Set aside.
- With the rack in the middle position, preheat the oven to 190 °C (375 °F).
- In a large skillet, brown the onion in the remaining butter.
- Add the meat and cook until golden brown.
- Season with salt and pepper.
- Remove from the heat.
- Lightly press the meat at the bottom of a 20-cm (8-inch) square baking dish.
- Cover with the corn and the mashed potatoes.
- Sprinkle with paprika and parsley.
- Bake for about 30 minutes.
- Finish cooking under the broiler.
- Let cool for 10 minutes.