Patatas bravas

Ingredients

• Olive oil 2 tbsp
• Sugar
• Paprika 2 tsp
• Tomato purée 1 tbsp
• Fresh parsley
• Garlic 2 clove
• Onion 1 small
• Potatoes 900 g
• Chilli powder
• Chopped tomatoes 225 g

Method

1. Heat the oil in a pan and fry the onion for about 5 mins until softened.
2. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally.
3. Lower to a simmer and cook for 10 mins until pulpy.
4. Can be kept chilled for up to 24 hrs.
5. Heat oven to 200C/180C fan/gas 6.
6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning.
7. Roast for 40-50 mins until crisp and golden.
8. Tip the potatoes into serving dishes and spoon over the tomato sauce.
9. Sprinkle with some fresh parsley to serve.