4
Colombian
Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)
Allergens: Gluten, Milk
Colombian potatoes in a creamy tomato-cheese sauce, comfort-food side dish done simply.
Ingredients
- Vegetable oil 1 tbsp
- Salt 0.25 tsp
- Black pepper
- Stock cubes 1
- Ground cumin 0.25 tsp
- Fresh coriander 1 tbsp
- Potatoes 8
- Spring onions 3
- Tomatoes 1.5 cup
- Butter 1 tbsp
- Cream 1 cup
- Mozzarella 1 cup
- Garlic powder 0.25 tsp
Method
- Place the potatoes and chicken bouillon in a medium saucepan.
- Cover with water and bring to a boil and cook about 30 minutes until tender.
- Drain and set a side.
- While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat.
- Add onion and tomatoes, stir and cook about 7 minutes.
- Add garlic powder, cumin, salt and pepper.
- Stir and cook 2 minutes more.
- Add cream, cilantro and cheese.
- Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
- In a serving dish place the potatoes and pour the sauce on top.
- Serve them hot.