Pad See Ew

Name: Pad See Ew
Cuisine: Thai
Ingredients: 2.00 tsp Sugar; 2.00 tsp Soy sauce; 2.00 clove Garlic; 1.00 cup Whole chicken; 1.00 Eggs; 2.00 tbsp Oyster sauce; 6.00 oz Rice noodles; 2.00 tsp White wine vinegar; 4.00 cup Chinese broccoli; 2.00 tbsp Peanut oil

Allergens: Eggs, Gluten, Molluscs, Nuts, Peanuts, Soya, Sulphites

Thai wok noodles, wide rice noodles and soy with a sweet, smoky char.

Ingredients

Sugar 2 tsp
Soy sauce 2 tsp
Garlic 2 clove
Whole chicken 1 cup
Eggs 1
Oyster sauce 2 tbsp
Rice noodles 6 oz
White wine vinegar 2 tsp
Chinese broccoli 4 cup
Peanut oil 2 tbsp

Method

Mix Sauce in small bowl.
Mince garlic into wok with oil.
Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
Push to the side of the wok, crack egg in and scramble.
Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
Add noodles, Chinese broccoli leaves and sauce.
Gently mix together until the noodles are stained dark and leaves are wilted.
Serve immediately!

Pad See Ew

Ingredients

Method

Dinner. Simple. Sorted!