Vegetarian
12
Catalan
Pa Amb Tomaquet (Bread with Tomato)
Allergens: Gluten
Catalan tomato bread, rustic toast rubbed with garlic and ripe tomato, finished with olive oil.
Ingredients
- Olive oil
- Salt
- Garlic 2 clove
- Tomatoes 3
- Bread 2
Method
- Toast the bread slices -- either in a toaster, or by baking them in the oven at 400°F -- until crispy and golden. (Toasting/baking time will totally depend on the type and thickness of your bread.).
- Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread.
- Take a tomato half and rub it cut-side-down all over the top of the bread.
- Drizzle the bread evenly with a hint of olive oil.
- Sprinkle with a pinch of salt.
- Repeat with the remaining slices of bread.
- Then serve immediately while they're nice and warm!