Vegetarian
Venezuela
Oatmeal pancakes
Allergens: Eggs, Gluten, Milk
Oat-thickened pancakes, heartier than the plain batter, made for breakfast.
Ingredients
- Salt
- Sugar 1 tbsp
- Strawberries 3
- Butter 150 g
- Eggs 1 medium
- Milk 80 ml
- Baking powder 1 tsp
- Golden syrup 1 tbsp
- Vanilla extract 1 dash
- Ground oats 150 g
Method
- Place all the ingredients in the glass and beat.
- Let the mixture stand for 10 minutes.
- Grease a hot frying pan with a little butter and pour a little of the mixture.
- When it starts to bubble on the surface, turn over with a spatula.
- Cook over medium-low heat so that they do not burn.
- Finally, add the caramel and strawberries.