Pescatarian
2
Vietnamese
Noodle bowl salad
Allergens: Fish, Gluten, Nuts, Peanuts, Sesame, Soya
A cold noodle bowl: rice noodles with mangetout and sesame.
Ingredients
- Soy sauce 3 tbsp
- Honey 1 tbsp
- Fresh coriander
- Fresh ginger
- Garlic 1 clove
- Lemon 1 tbsp
- Mangetout 200 g
- Spring onions 4
- Smoked salmon 150 g
- Rice noodles 125 g
- Sesame oil 2 tsp
- Pretzels
- Peanut oil 1 tbsp
Method
- Drop the noodles into a large bowl, then pour over enough boiling water to cover.
- Tip in the sliced sugar snaps and leave for 4 minutes.
- Drain in a colander, put under cold running water to cool off, then drain again.
- Tip into a bowl and toss in the sesame oil.
- Mix the dressing ingredients.
- Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together.
- Serve with a pretzel or bread roll.