Mutabbaq
Allergens: Eggs, Gluten, Milk
Yemeni mutabbaq: spiced mince folded into a crisp pancake.
Ingredients
- Salt 1 tsp
- Black pepper 1 tsp
- Sugar 1 tsp
- Paprika 1 tsp
- Ground cumin 1 tsp
- Fresh ginger 1.5 tbsp
- Garlic 1.5 tbsp
- Spring onions 4
- Tomatoes 1 large
- Butter 1.5 cup
- Eggs 1
- Allspice 1 tsp
- Turmeric 1 tsp
- Filo pastry 12
- Mincemeat 500 g
Method
- Heat the frying pan and add in some oil.
- Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning.
- When the meat is cooked, set aside to cool down.
- Get another big bowl. Add in egg, chopped tomato, chopped spring onion and minced meat.
- Get one 2 sheets of filo pastry or 1 sheet spring roll wrap.
- Brush it with some butter and then put some filling in the middle.
- Fold the pastry and brush more butter on the seal part.
- Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes)
- Enjoy