Moroccan Carrot Soup

Ingredients

• Olive oil 1 tbsp
• Ground cumin 1 tsp
• Fresh coriander 0.5 tsp
• Carrot 6
• Garlic 4
• Lemon 1 tsp
• Onion 1
• Garam masala 0.25 tsp

Method

1. Preheat oven to 180° C.
2. Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
3. Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
4. Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
5. Heat the carrot mixture in a non-stick pan.
6. Add two cups of water and bring to a boil.
7. Add garam masala powder and mix.
8. Add salt and mix well.
9. Remove from heat, add lemon juice and mix well.
10. Serve hot.