Milanesa

Ingredients

• Salt
• Black pepper
• Fresh parsley 2 tbsp
• Garlic 2 clove
• Beef steak 4
• Eggs 2
• Breadcrumbs 200 g

Method

1. Season the Cutlets: Salt and pepper the cutlets.
2. Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
3. Fry: Heat oil in a large pan over medium heat.
4. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
5. Serve: Serve hot with lemon wedges or a side salad.
6. Pro Tips: For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
7. Gently pound the cutlets to an even thickness for uniform cooking.