Vegetarian
Vegan
Mango Tropical Salsa
A bright mango-avocado salsa with pepper and lime, for fish or tacos.
Ingredients
- Salt 1 tsp
- Black pepper 1 tsp
- Mango 1.5 cup
- Fresh coriander 0.25 cup
- Avocado 1 cup
- Bell pepper 0.25 cup
- Lime 0.33 cup
- Red onion 0.25 cup
- Tomatoes 2.5 cup
Method
- In a large bowl, combine all the ingredients together, mix well!
- Cover and refrigerate for at least 15 min before serving.
- Serve with chips.
- I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy.
- Have everything chopped and ready and just put it together when your guest arrive.