Locro
Argentine locro: corn, beans and pumpkin in a thick stew.
Ingredients
- Salt
- Black pepper
- Paprika 1 tsp
- Onion 1
- Potatoes 200 g
- Pumpkin 300 g
- Chorizo 1
- Pork chops 200 g
- Cannellini beans 200 g
- Tinned sweetcorn 500 g
- Beef 300 g
Method
- Soak: Soak corn and beans overnight in water.
- Cook Meats: In a large pot, brown the beef and pork.
- Add onions and spices, cooking until translucent.
- Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover.
- Simmer for 2-3 hours, until thick.
- Serve: Enjoy hot, with bread on the side.
- Pro Tips: Toasting the corn slightly before adding it to the stew enhances its flavor.
- Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity