Leg of Lamb Armenian-Style
Allergens: Sulphites
Whole leg roasted with garlic and balsamic, the Armenian celebration centerpiece.
Ingredients
- Olive oil 0.5 cup
- Salt
- Black pepper 1 tbsp
- Fresh mint 0.25 cup
- Fresh parsley 1.5 cup
- Garlic 1 bulb
- Onion 1 cup
- Leg of lamb 1
- Balsamic vinegar 1 cup
Method
- Place all of the above ingredients into your roaster pan at least two days before you want to eat.
- Stir occasionally throughout the days to distribute marinade evenly.
- Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
- You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill.
- Freezes well.