Lasagna Sandwiches
Allergens: Gluten, Milk
Grilled layered sandwiches of bacon, onion and soured cream on bread, a hot, handheld riff on lasagne flavours.
Ingredients
- Salt 0.25 tsp
- Dried oregano 0.5 tbsp
- Onion 2 tbsp
- Tomatoes 8 slices
- Bacon rashers 8 slices
- Butter 2.5 tbsp
- Mozzarella 4 slices
- Sour cream 0.25 cup
- Bread 8 slices
Method
- In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
- In a large skillet or griddle, melt 2 tablespoons butter.
- Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
- Nutrition Facts
- sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.