Vegetarian
12
Bulgarian
Keto Banitsa
Allergens: Eggs, Milk, Sesame
A low-carb Bulgarian banitsa, egg and cheese baked into a savoury slice.
Ingredients
- Butter 80 g
- Cream cheese 30 g
- Eggs 4
- Feta 60 g
- Mozzarella 120 g
- Baking powder 1 tsp
- Sesame seeds
Method
- Preheat oven to 360 F (180 C).
- Beat eggs in a bowl, using a whisk ( no mixer needed).
- Slowly add the melted butter, whisking to incorporate.
- Add the cheeses (mozzarella, feta and cream cheese), stir to combine.
- Then add the baking powder and whisk.
- Grease a 8×8 -inch square baking dish with butter and pour the mixture inside.
- Top with sesame seeds (optional).
- Bake for 20 minutes, until golden.
- Let it cool for 5-10 minutes inside the pan, then cut into pieces and serve.
- Keep in the fridge for up to 3 days.