Vegetarian 12
Bulgarian

Keto Banitsa

Allergens: Eggs, Milk, Sesame

A low-carb Bulgarian banitsa, egg and cheese baked into a savoury slice.

Ingredients

  • Butter 80 g
  • Cream cheese 30 g
  • Eggs 4
  • Feta 60 g
  • Mozzarella 120 g
  • Baking powder 1 tsp
  • Sesame seeds

Method

  1. Preheat oven to 360 F (180 C).
  2. Beat eggs in a bowl, using a whisk ( no mixer needed).
  3. Slowly add the melted butter, whisking to incorporate.
  4. Add the cheeses (mozzarella, feta and cream cheese), stir to combine.
  5. Then add the baking powder and whisk.
  6. Grease a 8×8 -inch square baking dish with butter and pour the mixture inside.
  7. Top with sesame seeds (optional).
  8. Bake for 20 minutes, until golden.
  9. Let it cool for 5-10 minutes inside the pan, then cut into pieces and serve.
  10. Keep in the fridge for up to 3 days.

Dinner. Simple. Sorted!

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