Netherlands

Kapsalon

Allergens: Eggs, Milk

Dutch kapsalon: fries, doner and cheese under a garlic-sauce drizzle.

Ingredients

  • Cucumber 3 rd
  • Lettuce 1 bulb
  • Tomatoes 1
  • Gouda 100 g
  • Hot sauce
  • Mayonnaise
  • Frozen chips 250 g
  • Doner meat 500 g

Method

  1. Cut the meat into strips.
  2. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
  3. Bake the fries until golden brown in a deep fryrer.
  4. When ready transfer to a backing dish.
  5. Make sure the fries are spread over the whole dish.
  6. Cover the fries with a new layer of meat and spread evenly.
  7. Add a layer of cheese over the meat.
  8. You can also use grated cheese.
  9. When done put in the oven for a few minutes until the cheese is melted.
  10. Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad.
  11. As extra you can add olives jalapenos and a red union.
  12. Dived the salad over the dish and Serve with garlicsauce and hot sauce

Dinner. Simple. Sorted!

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