kabse
The Gulf's kabse, spiced chicken over fragrant rice, a festive one-pot.
Ingredients
- Salt
- Black pepper
- Bell pepper 1
- Carrot 2
- Mushrooms 2
- Whole chicken 400 g
- Basmati rice 1 cup
- Raisins
- Turmeric 1 tsp
- Frozen sweetcorn 1
- Kabsa spice 1 tsp
Method
- Caramelize the chicken with olive oil then add a maggi cube and boil it for around 30 minutes.
- In another pot, add all the veggies and caramelize them till they are soft.
- Once everything is done, add the rice, raisins & spices to the veggies and add 2 and a half cups of water for the rice to cook.
- Once the rice is done put everything in the oven.