Jamaican Steamed Cabbage

Name: Jamaican Steamed Cabbage
Yield: 6
Cuisine: Jamaican
Ingredients: 2.00 tbsp Olive oil; 2.00 tsp Salt; 1.00 tsp Black pepper; 4.00 sprig Fresh thyme; 0.50 Cabbage; 2.00 Carrot; 0.50 Fresh chilli; 4.00 clove Garlic; 1.00 Onion; 4.00 Spring onions; 4.00 tbsp Butter; 1.00 Chopped tomatoes

Allergens: Milk

Cabbage steamed down with carrot and tomato, the Jamaican weekday veg.

Ingredients

Olive oil 2 tbsp
Salt 2 tsp
Black pepper 1 tsp
Fresh thyme 4 sprig
Cabbage 0.5
Carrot 2
Fresh chilli 0.5
Garlic 4 clove
Onion 1
Spring onions 4
Butter 4 tbsp
Chopped tomatoes 1

Method

Add all the ingredients to a large pan over medium heat and cover with a lid.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender.
Remove from the heat and remove the stalks of thyme before serving.

Jamaican Steamed Cabbage

Ingredients

Method

Dinner. Simple. Sorted!