Jajek
Allergens: Milk
Albanian yogurt-cucumber dip with dried mint, the cool table side.
Ingredients
- Salt 0.5 tsp
- Cucumber 1
- Garlic 1 clove
- Natural yogurt 2 cup
- Dried mint 1 tsp
Method
- Place yogurt, water, garlic and salt in food processor and process for a few seconds.
- Transfer to a bowl and mix with mint and cucumber.
- Best served chilled for a few hours.
- When serving, add a few ice cubes to add additional refreshment!
- Makes about four servings.