Hummus

Ingredients

• Garlic 1 large
• Lemon
• Greek yogurt 3 tbsp
• Chickpeas 400 g
• Tahini 1 tbsp

Method

1. Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
2. Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
3. Stir in a squeeze of lemon juice and season to taste.