Pescatarian
Japanese
Honey Teriyaki Salmon
Allergens: Fish, Gluten, Sesame, Soya, Sulphites
Salmon glazed with honey teriyaki: sticky, sesame-dusted.
Ingredients
- Olive oil 1 tbsp
- Soy sauce 2 tbsp
- Salmon fillets 1 lb
- Sesame seeds 4 tbsp
- Sake 2 tbsp
Method
- Mix all the ingredients in the Honey Teriyaki Glaze together.
- Whisk to blend well.
- Combine the salmon and the Glaze together.
- Heat up a skillet on medium-low heat.
- Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- Garnish with sesame and serve immediately.