Pescatarian
4
Portuguese
Grilled Portuguese sardines
Allergens: Fish
Sardines grilled hard with lemon and paprika, Lisbon's summer street food.
Ingredients
- Olive oil 2 tbsp
- Paprika 1 tbsp
- Fresh rosemary 4 sprig
- Fresh chilli 1
- Garlic 3 clove
- Lemon 0.5
- Tinned sardines 8
Method
- Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning.
- Pour into a baking dish, add the sardines and toss really well.
- Cover and chill for a few hours.
- Heat a BBQ or griddle pan until hot.
- Cook the sardines for 4-5 minutes on each side or until really caramelised and charred.
- Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.