6
Grilled corn with garlic mayo & grated cheese
Allergens: Eggs, Milk
Elote-style grilled corn brushed with garlic mayo and rolled in Parmesan, messy and worth it.
Ingredients
- Fresh coriander 2 tbsp
- Corn on the cob 6
- Garlic 2 clove
- Lime 1
- Parmesan 4 tbsp
- Mayonnaise 6 tbsp
Method
- Boil the corn cobs for 5 mins.
- Leave in the water until you’re ready to grill them.
- Mix the garlic and mayonnaise in a small bowl.
- Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
- Season the cobs and grill them until marks appear, about 5 mins.
- Remove and scatter over the Parmesan and coriander.
- Squeeze lime over to serve.