Vegetarian
6
Turkish
Griddled aubergines with sesame dressing
Allergens: Milk, Sesame
Griddled aubergine under a sesame-yogurt dressing.
Ingredients
- Olive oil 2 tbsp
- Fresh coriander
- Fresh mint
- Fresh parsley
- Aubergine 2 large
- Garlic 1 clove
- Lemon
- Greek yogurt 250 g
- Tahini 3 tbsp
Method
- Brush each aubergine slice with some oil, then season.
- Heat a griddle pan or barbecue.
- When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
- Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.