Gingerbread Waffles
Allergens: Eggs, Gluten, Milk, Sulphites
Gingerbread-spiced waffles: dark, warming and syrupy.
Ingredients
- Salt
- Plain flour 100 ml
- Sugar 3 tbsp
- Butter 1 tbsp
- Eggs 1
- Milk 50 ml
- Mixed spice 1 tsp
- Beer 200 ml
Method
- beat egg and sugar into a light foam. sift together flour, salt and gingerbread spice.
- Add the dry ingredients to the wet mixture gradually while stirring.
- Add milk and beer while stirring. add melted butter.
- Let set and bake waffles