General Tsos Chicken

Name: General Tsos Chicken
Yield: 4
Cuisine: Chinese
Ingredients: 1.00 tsp Salt; 0.75 cup Plain flour; 0.50 cup Stock cubes; 3.00 tbsp Soy sauce; 2.00 tbsp Honey; 1.00 tsp Fresh ginger; 1.00 clove Garlic; 2.00 Spring onions; 1.50 Chicken breast; 1.00 Eggs; 1.00 tbsp Baking powder; 2.00 tbsp Cornflour; 0.25 tsp Garlic powder; 0.50 tsp Onion powder; 1.00 tbsp Rice vinegar; 2.00 tbsp Sesame oil; 0.50 tbsp Gochujang; 0.25 cup Plum sauce

Allergens: Eggs, Gluten, Sesame, Soya

The American-Chinese classic, crisp chicken in a sweet, spicy glaze.

Ingredients

Salt 1 tsp
Plain flour 0.75 cup
Stock cubes 0.5 cup
Soy sauce 3 tbsp
Honey 2 tbsp
Fresh ginger 1 tsp
Garlic 1 clove
Spring onions 2
Chicken breast 1.5
Eggs 1
Baking powder 1 tbsp
Cornflour 2 tbsp
Garlic powder 0.25 tsp
Onion powder 0.5 tsp
Rice vinegar 1 tbsp
Sesame oil 2 tbsp
Gochujang 0.5 tbsp
Plum sauce 0.25 cup

Method

DIRECTIONS:
- SAUCE.
In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
Mix together well and set aside.
- MARINATING THE CHICKEN. In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch
- DEEP FRY THE CHICKEN.
Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
Set the chicken aside.
- STIR FRY.
Add the sauce to the wok and then the broccoli and wait until it is boiling.
To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
Next add in the chicken and stir-fry for a minute and serve on a plate

General Tsos Chicken

Ingredients

Method

Dinner. Simple. Sorted!