Pescatarian
6
Spanish
Garlicky prawns with sherry
Allergens: Crustaceans, Sulphites
Prawns in a garlic-sherry sauce: the Spanish gambas style.
Ingredients
- Olive oil 3 tbsp
- Fresh parsley
- Garlic 3 clove
- Prawns 400 g
- Sherry 2 tbsp
Method
- Heat the olive oil in a large frying pan.
- Tip in the garlic slices and cook for a few secs.
- Then stir through the prawns and cook for a couple of mins until they start to turn pink.
- Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.