Gallo pinto

Ingredients

• Salt 0.5 tsp
• Black pepper 0.25 tsp
• Ground cumin 0.5 tsp
• Fresh coriander 2 tbsp
• Onion 2 tbsp
• Basmati rice 1.25 cup
• Black beans 0.67 cup
• Worcestershire sauce 0.5 tsp

Method

1. Heat up a pan over medium high heat, add olive oil and let it get hot.
2. Add onions, peppers, cilantro, garlic, cumin, salt and pepper, cook for 3 to 5 min until onion is translucent.
3. Mix in the beans, stir and reduce heat to medium, add the Lizano sauce, stir and cook for 5 more minutes.
4. Add the rice, stir and cooked for a few more minutes, to incorporate all the flavors in the rice.
5. The time to cook it I will depend of how you like your gallo pinto, some people like it a little wet and some other like it a little toasted or dry.
6. I prefer it not too dry, so I cook it for about 5 to 7 min.