Vegetarian
Fried cocoy banana
Allergens: Eggs, Gluten
Crisp-fried plantain: cinnamon-sweet and golden.
Ingredients
- Vegetable oil 5 cup
- Eggs 2
- Breadcrumbs 1.5 cup
- Cinnamon 1 tbsp
- Plantain 7
Method
- Peel cocoys.
- Mix eggs and cinnamon in a bowl.
- Dip cocoy in mixture, then coat in the panko breadcrumbs.
- Heat oil at medium heat.
- Place cocoy in hot oil.
- Turn with a tong.
- Remove from pan when golden brown