4
Italian
Fettuccine Alfredo
Allergens: Gluten, Milk
Rich pasta tossed in butter, cream and Parmesan until silky, the classic Roman-American comfort bowl finished with parsley and black pepper.
Ingredients
- Black pepper
- Fresh parsley 2 tbsp
- Butter 0.5 cup
- Cream 0.5 cup
- Parmesan 0.5 cup
- Tagliatelle 1 lb
Method
- Cook pasta according to package instructions in a large pot of boiling water and salt.
- Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.
- Whisk in parmesan and add seasoning (salt and black pepper).
- Let the sauce thicken slightly and then add the pasta and toss until coated in sauce.
- Garnish with parsley, and it's ready.