Fašírky
Allergens: Eggs, Gluten, Milk, Mustard
Slovak-Style minced meat patties bound with soaked bread and egg, the weeknight staple.
Ingredients
- Vegetable oil
- Salt 1 tsp
- Black pepper 0.5 tsp
- Plain flour 0.5 cup
- Fresh parsley 1 tbsp
- Garlic 2 clove
- Onion 1 medium
- Pork mince 500 g
- Eggs 1
- Milk 1 shot
- Bread 2
- Breadcrumbs 1 cup
- Dried marjoram 1 tsp
- Mustard 1 tsp
Method
- Prepare the Bread Mixture.
- Soak the bread slices in milk or water until soft.
- Squeeze out excess liquid and mash into small crumbs.
- Mix the Ingredients.
- In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
- Mix well until evenly combined.
- Shape the Meat Patties.
- Take portions of the mixture and shape them into palm-sized patties.
- Flatten slightly to help with even cooking.
- Coat the Patties.
- Lightly dust each patty with flour.
- Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
- Fry the Fašírky.
- Heat vegetable oil in a pan over medium heat.
- Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve and Enjoy.
- Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
- Enjoy with mustard, pickles, or garlic sauce for extra flavor.