Vegetarian
Vegan
6
Syrian
Falafel Pita Sandwich with Tahini Sauce
Allergens: Gluten, Sesame
Falafel in pita with tahini: the classic street sandwich.
Ingredients
- Paprika 0.25 tsp
- Cucumber 0.5
- Garlic 2 clove
- Lemon 2 tbsp
- Lettuce 1
- Red onion 0.25
- Tomatoes 1
- Pitta bread 6
- Gherkins 1
- Harissa 3 tsp
- Tahini 0.25 cup
- Falafel 12
Method
- Preheat the oven to 450 degrees F (230 degrees C).
- Place falafel on a baking sheet.
- Bake in the preheated oven until heated through, 8 to 10 minutes.
- While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
- Cut about 1 inch from the top of each pita to form a pocket.
- Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion.
- Drizzle each with about 1 tablespoon tahini sauce and some harissa.