Curried Spinach from Botswana

Ingredients

• Vegetable oil 2 tbsp
• Salt
• Onion 1 small
• Spinach 1 bunch
• Tomatoes 2 medium
• Curry powder 2 tsp

Method

1. Heat the oil in a skillet over medium heat.
2. When hot, add the diced onion and cook until lightly browned.
3. Add the curry powder and salt to taste and toast for a few seconds.
4. Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
5. Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.