Vegetarian
4
Polish
Cucumber & fennel salad
Allergens: Milk, Sulphites
Cool sliced cucumber and fennel in a tangy sour-cream dressing, the light palate-cleansing salad.
Ingredients
- Sugar 1 tsp
- Dill
- Cucumber 1 large
- Fennel 1
- Lemon
- Sour cream 150 ml
- White wine vinegar 1 tbsp
Method
- Put cucumber in a sieve.
- Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins.
- Add fennel.
- Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.