Croatian Bean Stew

Ingredients

• Vegetable oil 3 tbsp
• Fresh parsley
• Garlic 2 clove
• Shallots 5
• Tomatoes 2 cup
• Chorizo 0.5 kg
• Cannellini beans 2 cans

Method

1. Heat the oil in a pan.
2. Add the chopped vegetables and sauté until tender.
3. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat.
4. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.
5. This dish is even better reheated the next day.