Creamy mango smoothie

Ingredients

• Mango 3 large
• Vanilla extract 1 tsp
• Water
• Condensed milk 0.5 cup

Method

1. Peel mangoes and slice.
2. Cut two of the mangoes into chunks.
3. Blend all ingredients until smooth and creamy.
4. Pour in a glass.
5. Mango rose.
6. Cut two of the largest opposite slices.
7. Lay them down on a cutting board.
8. Using a sharp knife, create small ¼ inch slices.
9. Cut the mango slightly diagonally to get longer pieces.
10. Create a circular bud with one slice, build around it with the other slices, placing them individually the previous row to take on the form of a rose.
11. Repeat this until you've arrived at your desired size.