Creamy Aji green sauce

Name: Creamy Aji green sauce
Yield: 250
Cuisine: Peruvian
Ingredients: Ground cumin; Fresh coriander; 2.00 Fresh chilli; 1.00 clove Garlic; Lime; 2.00 Spring onions; 4.00 tbsp Mayonnaise; 1.00 tbsp White wine vinegar

Allergens: Eggs, Sulphites

A Peruvian aji sauce: cilantro-chili blended creamy.

Ingredients

Ground cumin
Fresh coriander
Fresh chilli 2
Garlic 1 clove
Lime
Spring onions 2
Mayonnaise 4 tbsp
White wine vinegar 1 tbsp

Method

Put all the ingredients in a blender or food processor and mix into a sauce. Add seasoning, then pour into a serving bowl.

Dinner. Simple. Sorted!

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