Vegetarian
4
Cottage Cheese And Feta Stuffed Peppers
Allergens: Milk
Peppers roasted and filled with cottage cheese, feta and herbs, a light baked vegetarian main.
Ingredients
- Salt 0.25 tsp
- Chives 1 tbsp
- Fresh parsley 1 tbsp
- Bell pepper 4
- Lemon 1 tbsp
- Cottage cheese 200 g
- Feta 100 g
Method
- Cut the peppers lengthwise and remove the seeds.
- In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.
- Fill the peppers with the mixture.
- Top with chopped chives and parsley.
- Serve.