4
Jamaican
Corned Beef and Cabbage – Jamaican Style
The island take, corned beef fried down with cabbage and pepper.
Ingredients
- Olive oil 1 tbsp
- Salt
- Black pepper
- Fresh thyme 2 sprig
- Bell pepper 1
- Cabbage 0.5
- Garlic 2 clove
- Onion 1
- Chopped tomatoes 2
- Tomato ketchup 1 tbsp
- Corned beef 12 oz
Method
- Heat olive oil in a skillet or Dutch pot over medium-high heat.
- Add onion and green pepper and sauté for about 3-5 minutes.
- Add garlic and stir for about 1 minute.
- Add shredded cabbage and stir.
- Cook for about about 3-5 minutes, stirring often until softened.
- Add corned beef, Roma tomatoes, and thyme and stir.
- Add ketchup and scotch bonnet pepper sauce and stir.
- Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through.
- Remove from heat.
- Serve with white rice, bread, or on its own.