Vegetarian
6
British
Christmas Pudding Trifle
Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sulphites
A trifle of Christmas pudding with oranges and custard: the easy festive dessert.
Ingredients
- Oranges 3
- Cream 284 ml
- Mascarpone 250 g
- Almonds
- Brown sugar 1 tbsp
- Dark chocolate
- Christmas pudding 300 g
- Custard powder 500 g
- Orange liqueur 2 tbsp
Method
- Peel the oranges using a sharp knife, ensuring all the pith is removed.
- Slice as thinly as possible and arrange over a dinner plate.
- Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
- Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl.
- Lift the oranges onto the pudding in a layer and pour over any juices.
- Beat the mascarpone until smooth, then stir in the custard.
- Spoon the mixture over the top of the oranges.
- Lightly whip the cream and spoon over the custard.
- Sprinkle with the flaked almonds and grated chocolate.
- You can make this a day in advance if you like, chill until ready to serve.