Chorreadas
Allergens: Eggs, Gluten, Milk
Colombian sweetcorn pancakes, thick, griddled and served with cheese.
Ingredients
- Salt
- Plain flour 0.33 cup
- Sugar 0.25 cup
- Butter 2 tbsp
- Eggs 2
- Milk 0.33 cup
- Cinnamon 0.25 tsp
- Vanilla extract 1 tsp
- Frozen sweetcorn 2 cup
Method
- Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby. .
- Heat a lightly oiled pan over medium-high heat.
- Pour 1/4 cup of the batter onto the pan.
- Cook until lightly brown on each side, just like making pancakes ;).
- Traditionally you serve it with a spoon of sour cream on top.
- I just prefer to eat it plain.