4
Spanish
Chorizo & tomato salad
Allergens: Sulphites
Tomatoes, red onion and sliced chorizo with sherry vinegar, a Spanish lunch salad.
Ingredients
- Olive oil 2 tbsp
- Fresh thyme
- Red onion 0.5
- Tomatoes 3
- Chorizo 100 g
- Sherry vinegar 1 tbsp
Method
- Put the tomatoes in a bowl with the onion and thyme.
- Season, then drizzle with the vinegar and oil.
- Let the flavours mingle while you cook the chorizo.
- In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.