Chorizo, potato & cheese omelette

Ingredients

• Olive oil 1 tsp
• Fresh parsley
• Potatoes 1 small
• Chorizo 50 g
• Cheddar 25 g
• Eggs 3

Method

1. Cook the potato in boiling water for 8-10 mins or until tender.
2. Drain and allow to steam-dry.
3. Heat oil in an omelette pan, add chorizo and cook for 2 mins.
4. Add the potato and cook for a further 5 mins until the potato starts to crisp.
5. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan.
6. When almost cooked, scatter with the chorizo and potato, parsley and cheese.
7. Fold the omelette in the pan and cook for 1 min more to melt the cheese.