2
Uruguayan
Chivito uruguayo
Allergens: Eggs, Gluten, Milk
Uruguay's national sandwich, steak, ham, egg and salad stacked into a roll.
Ingredients
- Black pepper 1
- Lettuce 1
- Onion 1
- Tomatoes 1
- Bacon rashers 100 g
- Beef brisket 2
- Ham 100 g
- Eggs 1
- Mozzarella 100 g
- Bread 2
Method
- Crush the meat so that it is finite and we put it on a griddle to brown.
- Put the eggs, bacon and ham to fry.
- Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce.
- Cover with the other half of the bread and serve.