4
Turkish
Chilli ginger lamb chops
Chops rubbed with garlic, ginger and chilli then seared, a fast, fiery lamb supper.
Ingredients
- Olive oil 1 tbsp
- Ground cumin 1 tsp
- Fresh ginger 1 tbsp
- Garlic 4 clove
- Lemon 1 tbsp
- Lamb chops 8
- Chilli powder 0.5 tsp
Method
- Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning.
- Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides.
- Leave to marinate in the fridge for a couple of hours or overnight.
- Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.