Chilean Dobladitas

Ingredients

• Salt 1 tsp
• Plain flour 4 cup
• Butter 3 tbsp
• Milk 0.5 cup
• Baking powder 2 tsp

Method

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Grease a baking sheet.
3. Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together.
4. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
5. Roll dough out to ⅛-inch thickness; cut into 8-inch circles.
6. Brush circles with remaining 3 tablespoons melted butter.
7. Fold each circle in half, then fold in half again to form triangles.
8. Press firmly to seal the layers; place on the prepared baking sheet.
9. Bake in the preheated oven until golden brown, about 15 minutes.
10. Serve warm