Chicken Lollipop
Wings frenched into lollipops, dusted with spice and fried, the Indian-Chinese pub snack.
Ingredients
- Salt 1 tbsp
- Black pepper 1 tbsp
- Paprika 1 tbsp
- Garlic 1 tbsp
- Chicken wings 2 lb
- Cornflour 4 tbsp
Method
- Wash chicken with lemon.
- Drain and season chicken.
- Using shears, cut through the meat at the tip of the drumettes.
- Add all seasoning ingredients to the drumettes.
- Pour oil into a deep fryer, or saucepan to the level of about 5 inches so that the chicken will be submerged.
- Fry until medium brown, add your favorite sauce (I used honey garlic barbecue sauce) to place in the oven.
- Or fry until golden brown if you're not putting it in the oven.
- Using a silicon brush add sauce to chicken and place in the oven