Cheese Sticks

Ingredients

• Olive oil 1 tsp
• Vegetable oil
• Salt 1 tsp
• Plain flour 1 cup
• Sugar 1 tsp
• Butter
• Eggs 1
• Milk 0.5 cup
• Mozzarella 1 kg

Method

1. Cut the cheese and long strips and place in your fridge to prevent it becoming soft.
2. Mix flour, butter and egg in a bowl, and add sugar, salt and olive oil to taste into the mix.
3. Then gradually add milk and knead well for a suitable consistency.
4. Stretch out the dough with a rolling pin and cut into long strips (2 to 3 cm) and then roll the strips of dough around the cheese strips forming a spiral.
5. Make sure the dough covers the cheese fully so that it doesn't melt out while frying.
6. Roll the cheese & dough strips through flour to prevent them from sticking while frying.
7. Heat oil in a frying pan until hot before placing the cheese sticks, and fry until golden in color.