Cheese Borek

Ingredients

• Fresh parsley 1 bunch
• Bell pepper 0.75 tsp
• Garlic 2 clove
• Butter 1.5 cup
• Eggs 1
• Gouda 6 oz
• Emmental 6 oz
• Filo pastry 12

Method

1. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper.
2. Mix in Gouda and Emmentaler.
3. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter.
4. Cut lengthwise into 4 strips.
5. Place a rounded teaspoon of the egg mixture at one end of each strip.
6. Fold corner of strip over the filling, forming a triangular fold.
7. Continue folding the length of the strip in triangular folds to form a small stuffed triangle.
8. Repeat with remaining phyllo dough.
9. Preheat oven to 350 degrees F (175 degrees C).
10. Lightly butter a large baking sheet.
11. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet.
12. Bake in the preheated oven 30 minutes, or until lightly browned.
13. Serve warm