Cassava pizza
Allergens: Milk
A cassava-based pizza: flatbread crust with a Latin twist.
Ingredients
- Paprika 55 g
- Chorizo 225 g
- Ham 225 g
- Mozzarella 50 g
- Olives 40 g
- Passata 450 g
- Frozen sweetcorn 75 g
- Cassava bread 6
Method
- Preheat the oven to 200ºC.
- Cut the bacon or chorizo into medium pieces and the paprika into strips.
- Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
- Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
- Bake for 7 to 10 minutes.
- Remove from the oven and enjoy.